Tail & Fin is a fast-casual fusion restaurant where people can combine their favorite flavors and ingredients from around the world, with fresh raw fish, for a healthy meal on-the-go.
Guests pick their ingredients from the Japanese-inspired menu created by one of Nobu’s Executive Chefs, Karu Wedhas, and design their own dish using fresh fish and tasty ingredients. While there are plenty of fast-casual and fusion restaurants to choose from,
Tail & Fin is the only one that brings together so many luxurious flavors in a cool and convenient setting.
WHY CUSTOMERS CHOOSE US?
Fresh & healthy
Customizable menu offerings, made to order
On the go friendly food
Cool and convenient setting
Japanese-inspired menu created by one of Nobu’s former executive chefs, Karu Wedhas
Accessible and affordable good quality food
SOMETHING FOR EVERYONE
this is why people adore us.
The best place to build your own fish fusion dish
If you can dream it, we can make it. From build-your-own fish-filled sushi burritos to poke bowls, Tail & Fin combines delicious fish and ingredients from around the world into one amazing meal.
Fast and easy meals
Whether you’re looking for a grab-and-go lunch for a fun, filling dinner that doesn’t take all night, Tail & Fin is the fastest and easiest way to enjoy your favorite raw food.
Menu designed by Nobu’s former executive chef
Nobu’s former Executive Chef, Karu Wedhas constantly updates the menu with new, improved flavor combinations, inspired by his travels around the world, so that the Tail & Fin menu will always provide new surprises as well as your favorite items.
Cool place to go
Tail & Fin is a place to see and be seen. It’s cool enough to take your friends, but professional enough to take your boss. No matter who you’re with or what you’re in the mood for, we’ve got you covered.
OUR COOL STORES
Tail & Fin restaurant is the place to be seen.
WHY VENTURE INTO TAIL & FIN?
• Proven business with a wide range of options, suitable for a light, quick snack or full meal
• Low start-up cost, Simple operation with minimal equipment needed
• Scalable business model
• Versatile: Store sizes and type (store or kiosk) can be changed according to budget and location
• Minimal skilled workers needed
• Established standard operation procedures
• Strong support from experienced local consultants & US HQ
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