Karu Wedhas, one of Nobu’s former Executive Chefs, is the architect behind the menu at Tail & Fin. Notable for his years of experience as Executive Chef and Sous Chef in multiple Nobu locations worldwide such as Beijing, Las Vegas, and Malibu, Chef Karu Wedhas is the culinary genius behind the menu. After traveling across the globe learning about different cultures and mastering Japanese cooking, this classically-trained sushi chef is now on a mission to make it easy for anyone to enjoy fresh, raw fish and experience flavors from around the world through Tail & Fin.